| –
House Special $9.50 It is a Cantonese dish from the Guandong
Province on the Southern Coast of China. Prepared with marinated beef,
fresh shrimp, boneless chicken, broccoli, straw mushroom, baby corn and
scallions stired-fried in a chef's secret mild ginger sauce. |
| –
Happy Family $13.50 Fresh shrimp, lobster, scallop, chicken,
& beef stir-fried with chinese vegetables in a brown special hot sauce. |
| –
Orange Flavored Chicken/Beef $9.50 Orange Chicken/Beef
is a dish from the Hunan Province in South Central China. It is prepared
with lightly battered boneless chicken bites tossed in the wok with our
secret sweet and spicy orange sauce. MOST
POPULAR! |
| –
Sesame Combo $11.75 It is prepared with lightly battered
fresh shrimp & boneless chicken bites tossed in the wok with our secret
sweet and spicy sesame seed sauce. |
| –
Monglian Beef $8.50 Marinated beef with seared red peppers
and thinly sliced vegetables in a savory sauce. All cooked to perfection
in a wok over an open flame. Our chefs also offer Mongolian Chicken and
Shrimp. |
| –
General Tso's Chicken/Tofu $8.50 It is prepared with lightly
battered boneless chicken seasoned with ginger, garlic, sesame oil, scallions,
and hot chili peppers, then stir-fried with vegetables in our secret spicy
sauce.
|
| –
Hawaiian Chicken $8.50 It is prepared with lightly battered
boneless chicken stir-fried with tomato, pineapple and carrots in a sweet
spicy red sauce. |
| –
Terriyaki Chicken $9.50 Roasted chicken mixed with sweetened
soy sauce spiked with lots of fresh ginger and garlic. NEW! |
| –
Triple Delight with Pan Fried Noodle $11.75 It is prepared
with fresh shrimp, lobster, scallop, & Chinese vegetables stir-fried
in a chef's secret sauce. Served with a nest of pan fried egg noodles.
|
| –
Coconut FlavorChicken $9.50 It is prepared with lightly
battered boneless chicken mixed with creamy coconut flavor sauce. NEW! |
| Just
a friendly reminder for you that we can make any dishes as spicy as you
wish-we will gladly cook to your taste. |
| All
entrees comes with white rice except for noodle dishes. |
| |
