| Cantonese
Cuisine |
| –
Cantonese Chow Mein with shrimp $8.95 Fresh jumbo shrimp
stir-fried with peapods, bok choy, water chestnuts, mushrooms and broccoli
served with a nest of pan fried egg noodles. |
| –
Shrimp Almond Ding $8.95 Fresh jumbo shrimp stir-fried
with mushrooms, crisp celery sauteed and sprinkled generously with almonds. |
| –
Shrimp with Cashew Nuts $8.95 Fresh shrimp stir-fried
with mushrooms, crisp celery sauteed and sprinkled generously with cashews. |
| –
Bacon Pan Fried Shrimp $9.50 Pan fried jumbo shrimp with
egg and bacon in a special sweet and sour sauce. MOST
POPULAR! |
| –
Shrimp Hong Sue $8.95 Jumbo shrimp dipped in egg batter,
then crispy fried and cooked with Chinese vegetables in a dark brown house
sauce. |
| –
Shrimp with Green Pepper & Tomatoes $8.95 Fresh shrimp
with green peppers and tomatoes seasoned with strongly flavoured black
bean sauce. |
| –
Shrimp with Broccoli $8.95 Fresh shrimp stir-fried with
fresh broccoli, bamboo shoots, straw mushrooms & carrots in a light
garlic-ginger sauce. |
| –
Shrimp with Snow Pea Pods $8.95 Fresh shrimp stir-fried
with fresh pea pods & onion in a light garlic-ginger sauce. |
| –
Sweet and Sour Shrimp $8.95 Fresh jumbo shrimp dipped
in egg batter crispy fried and blended with pineapples, green peppers,
and tomatoes in a home-made sweet & sour sauce. |
| –
Shrimp Kow $8.95 Fresh jumbo shrimp sauteed with peapods,
bok choy, broccoli, baby corn & water chestnuts in a light white house
sauce. |
| –
Walnut Crispy Shrimp $9.50 Fresh jumbo shrimp with broccoli
blended in a creamy sauce and sprinkled generously with crispy walnuts. |
| –
Seafood Combo $11.75 Fresh lobster, jumbo shrimp &
scallops stir-fried with Chinese vegetables in a light white house garlic
sauce. |
| All
entrees comes with white rice except for noodle dishes. |
